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Madison Trapkin

Contributor

Madison Trapkin covered all things cooking as the kitchen editor for Reviewed in 2021. Formerly the editor-in-chief of Culture Magazine, Madison is the founder of GRLSQUASH, a women's food, art, and culture journal. Her work has also appeared in The Boston Globe, Cherrybombe, Gather Journal, and more. She is passionate about pizza, aesthetic countertop appliances, and regularly watering her houseplants.

She holds a Bachelor's degree from the University of Georgia and a Master's of Liberal Arts in Gastronomy from Boston University.

Articles & Reviews by Madison Trapkin

Exclamation Kitchen & Cooking

The Best Meal Kit Delivery Services of 2025

Which meal kit service should you invest in? We've got all the answers.

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Exclamation Kitchen & Cooking

The Best Blenders in Canada of 2025

All of the top blending machines, in one place.

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Exclamation Style

These 90s-themed earrings are all over the internet—but are they worth it

We tried Studs, a direct-to-consumer earring brand—here's what happened.

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Exclamation Ovens & Ranges

Haier QSS740BNTS Electric Range Review

Haier QSS740BNTS Electric Range Review

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Exclamation Kitchen & Cooking

Ordering a Thanksgiving meal kit? Don't miss these deadlines

Here are the Thanksgiving order deadlines for our favorite meal kits.

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Exclamation Pots & Pans

Our Place released a frosty new color just in time for the holidays

Our Place just launched its Always Pan and Perfect Pot in a new color.

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Exclamation Tech

Black Friday 2020: The best deals on iPad, Apple Watch, iPhone and more

Apple is offering Black Friday deals on iPhones, iPads, Apple Watch and more.

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Exclamation Kitchen & Cooking

Banza Supreme Frozen Pizza review

We tried the latest frozen chickpea crust pizza from Banza, the Supreme Pizza—here's what happened.

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