Valerie Li Stack

Senior Staff Writer
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Valerie covers kitchen and cooking as a senior staff writer for Reviewed. She is an experienced home cook with a passion for experimenting with the cuisines of countries she's visited. Driven by an interest in food science, Valerie approaches the culinary scene with a firm grasp of cooking processes and extensive knowledge of ingredients. She believes food speaks to all people regardless of language and cultural background.

Valerie holds a Bachelor's degree in Journalism from Emerson College. Prior to Reviewed, she wrote for Sampan Newspaper, Sixth Tone and the Boston Globe.

Articles & Reviews by Valerie Li Stack

Kitchen & Cooking

This is the one tool you need to make a fancy Valentine's Day dinner

The best way to celebrate Valentine’s Day? Try an Instant Pot.

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Home & Garden

The Best Sous Vide Immersion Circulators of 2025

These are the best sous vide immersion circulators out there.

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Kitchen & Cooking

9 wine, spirit, and cocktail subscriptions we love

Here are 9 places to order wine, spirits, and cocktails online.

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Kitchen & Cooking

The Best Food Processors in Canada of 2025

A kitchen expert tests and finds the best food processors.

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Kitchen & Cooking

This soft serve maker promises healthy ice cream—is it true?

Everything you need to know about the Yonanas soft serve machine.

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Kitchen & Cooking

The Best Nespresso Machines in Canada of 2025

Here are the best Nespresso machines money can buy.

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Lifestyle

Can this portable clothing steamer smooth out wrinkles in under a minute?

Does the Steamery portable garment steamer work as well as the valet-style steamers? We put it to the test.

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Home & Garden

Our favorite stand mixer just got a major Black Friday 2020 price cut

One of the best Black Friday 2020 deals to shop right now is the 4.5-quart KitchenAid mixer, which is less than $200—get the details.

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